Partying w. WeWork & the The K Street Class Old Fashioned Cocktail Recipe You know what definitely doesn't suck? Working at WeWork. You know what is much less cool than working in a WeWork building? Working in a Federal Office building. I (Steph) know this from...
Cinco dey Mayo Cocktail Recipe: Michelada Numero 5 I can't say that this is factually true, but the Michelada feels like it might have been the ultimately happy result of a moment or two of poor impulse control. I imagine a day so hot that even...
Cocktail Recipe: Mom Look What I Made! Have you heard that Mother's Day is this coming Sunday? I have. All of the podcasts I listen to keep telling me that Mother's Day has snuck up on me. At first I dismissed them because Mother's Day was...
NOLA Week: Bourbon Street Inspired by some research for a New Orleans themed party that never happened, we're spending the week celebrating New Orleans' long and illustrious relationship with the cocktail, with classics like the Cocktail a la Louisiane and the Ramos Gin Fizz and with...
NOLA Week: Who Let in the Brit? Inspired by some research for a New Orleans themed party that never happened, we're spending the week celebrating New Orleans' long and illustrious relationship with the cocktail. Thus far, we've covered the classic Ramos Gin Fizz and the Auntie...
Your Weekend Brunch Cocktail: Rosehip Spritzer The weekend! It's almost here. It's what you've been thinking about...
Drink of the Week: Double Wigle Mai Tai It was an exciting day at Roberts and June: Wigle delivery day. As people who always like trying something new in the spirits world, we love the way the folks at Wigle are constantly rolling out new ideas. Rather like a...
The Blue Jeans Ball + Your Easter Cocktail Every year, the Capital Area Food Bank throws a tasting gala called The Blue Jeans Ball to raise money to 'take hunger off the map.' This year, Union Kitchen hosted a pre-ball cocktail hour and asked us to...
Drink of the Week: The Jackson The second author being welcomed at the PEN/Faulkner cocktail reception was Mitchell S. Jackson, author of The Residue Years, a novel that shows a much different side of Portland, Oregon, from Portlandia. Being a critically acclaimed new author, he, like Jamison--it...
Drink of the Week: The Jamison For the PEN/Faulkner event we mentioned yesterday, along with a drink in honor of Faulkner himself we designed one for each of the two featured authors. Today's drink is named after Leslie Jamison. Neither of us has read any of Jamison's work, though a...