Posts Tagged "tequila"


Mixed Berry Mint Margarita Cocktail Recipe One of the first cocktails we ever mixed was a watermelon mint margarita. It was born of necessity. We had an especially large watermelon, more watermelon than we could use at one time. So, we froze some of it. Later, we had to figure out what to do with frozen watermelon; so we did a google search on what to do with frozen watermelon, and the recipe popped up. We haven’t been able to...

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La Perla Cocktail Recipe

La Perla Cocktail Recipe


Posted By on Jun 14, 2017

La Perla Cocktail Recipe When we want to pretend we’re New York bartenders–which is a lot of the time–and even better when we want to pretend we’re New York bartenders shooting the shit with other New York bartenders, we tune in to Damon Boelte and Sother Teague‘s The Speakeasy Podcast. It’s worth tuning in to this week’s episode just to hear guest Katie Stipe tell stories about what it was...

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Mezcalada Cocktail Recipe This week, we’re applying our mixing skills to beer. We know we’re sledding uphill. Most people prefer their beer taken unmixed, and many beer mixed drinks are an acquired taste. But give us a chance. People have been mixing beer in drinks for a very, very long time–long before cocktails as we know them existed. And some of the things they came up with are quite refreshing and delicious. As...

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Designing a Drink of the Night A couple of weeks ago, our friend Dave (not to be confused with our friend Dan) texted to ask if we’d be willing to help with a party. The answer to that question is almost always, ‘Yes.’ We created Roberts & June because we think that good drinks make for good parties, and because we’re dedicated enough to good parties to do what we can to put a good drink within reach for...

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The Jaguar Cocktail Recipe + Cask Aged Jaguar A little while ago, we got ourselves a little 2L barrel to try out some cask aging. The general rules of cask aging are use young spirits, since they are more dramatically affected by a short time of barrel aging than something that’s already been aged for months or years, use fortified spirits, which also quickly change in flavor when in a barrel, choose drinks that consist of...

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