Posts Tagged "st. germain"


Let’s Not Put a Label on It Cocktail Recipe When we went to Hank’s on the Hill to do our photo shoot for our article on Cook’s Cook about reading a cocktail menu, it wasn’t strictly necessary that the drinks taste good. They just needed to be photogenic, and in the right glasses. They were delicious, though. In particular, the memory of ‘Let’s Not Put a Label On It, Let’s Keep It Fun’...

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The Nora Highball Cocktail Recipe When we returned from the hospital on November 4th, it felt like high time for a drink. One of us had been waiting for one for 9 months, nine hot, uncomfortable, tired and tiring months. Then she had to wait another week. Then, she endured five days of contractions to the point of utter exhaustion and excruciating pain. Somehow, all of this hardship proved worth it that miraculous moment when our baby...

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The 909 Cocktail Recipe

The 909 Cocktail Recipe


Posted By on Mar 13, 2017

The 909 Cocktail Recipe A couple of weekends ago we returned to Los Angeles, one of our hometowns, for the sad reason that our last remaining grandparent had died. As is always the case with these occasions, it was a potent mixture of sad and sweet. We had to say goodbye to a loved one, but also got to hear great stories of her long and rich life. We were grieving, but it brought us together with friends and family that we don’t...

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Serving Cocktails at a Dinner Party For the second month in a row, we tended bar at WeWork’s DC Dinner Club, a delightful monthly event that continues to grow on us. We’re crossing our fingers that we become the permanent house bartender for Dinner Club. The idea with dinner club is, instead of grabbing a quick round of drinks after work at Happy Hour, to sit down to a proper dinner with a pleasant mixture of people you...

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Maximilian Affair Cocktail Recipe A couple of weeks ago, when we used the Maximilian Affair in our glass rinsing experiment, we realized to our great shock that we’ve never posted its recipe. It’s one of our all-time favorite drinks, even making it on to our wedding menu, and we’ve mentioned here and there; but we’ve never passed the recipe along. It’s high time we correct that oversight. As we mentioned...

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