Wigle’s Pressed Pommeau At their latest seasonal release, Wigle Whiskey sent us Pressed, their version of a pommeau. A pommeau is a traditional liqueur in Brittany and Normandy, made by combining apple brandy with raw apple cider, and then allowing it to age for a while (in Wigle’s case 2 months). We’ve never tasted a genuine Norman pommeau, but Wigle’s is crisp, sweet without being cloying, and fresh, with a...
Read More
