Revisiting Dry Vermouth Pretty much our first cocktail writing project came about when it occurred to us, after years of grabbing the closest vermouth on the shelf, to ask, ‘What’s the difference between all of these vermouths and which should we be buying?’ We conducted a tournament to determine which sweet vermouth and which dry vermouth we’d stock on our shelf, and we posted the results (here and here and...
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Uncle Sal Cocktail Recipe The latest release from our friends at Wigle is part of their brewers’ series, in which they work with different brewers to explore the idea that whiskey is beer, distilled. For Old Sap, they used a mash bill based on Four Seasons Brewing Company’s Belgian-style triple. Old Sap’s whiskey version of the triple has the malty sweetness I expect from a triple ale, with a bit more of a spicy kick...
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