Daiquiri Week: The Ginger Mint Daiquiri Cocktail Recipe In celebration of the beginning of high summer, we're stocking up on rum and limes and making Daiquiris all week. You might be most familiar with the Daiquiri during it's sloppy mid-modern period when it was served out...
Designing a Drink of the Night A couple of weeks ago, our friend Dave (not to be confused with our friend Dan) texted to ask if we'd be willing to help with a party. The answer to that question is almost always, 'Yes.' We created Roberts...
Penicillin Cocktail Recipe Every Sunday night, since the turn of the century, a group of my closest friends gathers together on Sunday nights, to grill some meat, drink some drinks, catch up with one another, and play some games. In the early days, we played board...
12 Days of Christmas 2016: Witches' Brew Sangria Cocktail Recipe Happy holidays! It's the time of the year for holiday decorations, twinkling lights, warm spices, and a rolling series of parties, gatherings, and celebrations. For the second year in a row, we'll be adding to the festivities...
12 Drinks of Christmas 2016: Pear Walnut Ginger Mulled Cider Cocktail Recipe Happy holidays! It's the time of the year for holiday decorations, twinkling lights, warm spices, and a rolling series of parties, gatherings, and celebrations. For the second year in a row, we'll be adding to the...
12 Drinks of Christmas 2016: Gingerbread Old Fashioned Cocktail Recipe Happy holidays! It's the time of the year for holiday decorations, twinkling lights, warm spices, and a rolling series of parties, gatherings, and celebrations. For the second year in a row, we'll be adding to the festivities...
12 Drinks of Christmas 2016: Spiced Rum Mule Cocktail Recipe Happy holidays! It's the time of the year for holiday decorations, twinkling lights, warm spices, and a rolling series of parties, gatherings, and celebrations. For the second year in a row, we'll be adding to the festivities...
The Build That Wall Cocktail Recipe We're now counting down the days to the election, and, regardless of your stance on it, you're probably more than ready to get the thing over with already. And you're probably going to need a drink or five to get through...
Where We've Been Drinking: Bearnaise for Brunch We love brunch. I know, who doesn't? But we love brunch in the way that only late converts can. Until recently, both of us worked on Sundays. When we shifted to a more standard Monday through Friday work week,...
Mocktail Week: Guest post by Element Shrub + the Officially Summer Mocktail Recipe We mentioned before that one of our inspirations in the art of making interesting mocktails is our fellow Union Kitchen member Element Shrub. While we've been experimenting with our own shrubs, we thought...