Posts Tagged "don ciccio & figli"


The Khartoum Cocktail Recipe

The Khartoum Cocktail Recipe


Posted By on Jun 13, 2017

The Khartoum Cocktail Recipe Today’s recipe is another from our perusal of Frederic Yarm’s Drink & Tell. It’s yet another creation of eminent Boston bartender Misty Kalkofen, during her time at Cambridge’s Brick and Mortar–we’ve been on something of a Kalkofen kick recently (here, here, here). Rum would usually be the base of a cocktail. In this one, a fairly small amount of it plays more of a...

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Shochu Negroni Cocktail Recipe Over the course of our many attempts to replicate Bar Goto‘s Improved Shochu Cocktail, we gained quite an affection for bison grass vodka, barley shochu, and the soft, sweetly vegetal flavor created when the two are combined. We thought it could serve as a good base for a floral Negroni fit for a mildly warm spring day. Negroni variants are made with equal parts spirit, fortified wine, and liqueur....

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Where We Keep Drinking: Beuchert’s for Brunch People often ask us what our favorite place for cocktails in DC is. While we have plenty of answers to give of great places to go for a drink, the truth is that we haven’t had much of a chance yet to develop a favorite. We came to DC about 18 months ago with a whole new city to explore, a city in the middle of a food and drink explosion, to boot. With new restaurants, bars, and...

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