What We’re Drinking: Wigle’s Afterglow Ginger Whiskey + Very Ginger Highball Cocktail Recipe

Wigle's Afterglow Ginger Whiskey One of the innovations of our friends at Pittsburgh's Wigle Whiskey is to release spirits on a seasonal schedule, rather like breweries do. They get their inspiration for these seasonal releases two ways: good, old fashioned brainstorming; or through market research done...

Lyon Sailor Reserve Rum This week we're celebrating the fresh, clean-slate revival of American rums by tasting and mixing with some rums given to us by Lyon Distilling, a craft rum maker in Saint Michaels on Maryland's Eastern Shore. The sad news is that after today, we're out...

Lyon Overproof Oak Rum This week we're celebrating the fresh, clean-slate revival of American rums by tasting and mixing with some rums given to us by Lyon Distilling, a craft rum maker in Saint Michaels on Maryland's Eastern Shore. Today, we'll taste their overproof oak rum, and then mix it...

Lyon Overproof White Rum This week we're celebrating the fresh, clean-slate revival of American rums by tasting and mixing with some rums given to us by Lyon Distilling, a craft rum maker in Saint Michaels on Maryland's Eastern Shore. Today, we'll taste their overproof silver, and then mix it...

Lyon White and Dark Rums This week we're celebrating the fresh, clean-slate revival of American rums by tasting and mixing with some rums given to us by Lyon Distilling, a craft rum maker in Saint Michaels on Maryland's Eastern Shore. Today, we'll taste their silver and dark rum,...

Mancino Bianco Vermouth Our new friends at Fasel Shenstone recently sent us several bottles of their artisanal fortified wines, and we took that as the perfect opportunity to place an addendum on our earliest set of posts, a vermouth tournament. Today we have an epic battle of two...

Yzaguirre Reserva Vermouth As we mentioned earlier this week, our new friends at Fasel Shenstone sent us some Spanish vermouths and a couple of other bottles recently. We've been using these newly discovered vermouths as an opportunity to add a bit of an addendum to our...