Cocktail Recipes: Modern


Where to Drink in Athens: Odori Vermuteria While we spent most of our time in Greece on the islands, we couldn’t pass so close by Athens without saying hello. We spent a morning visiting the Acropolis. Speaking honestly, the Acropolis has never been on our bucket lists, but we’re happy to admit now that we were wrong. We didn’t expect it to be as awe-inspiring as it was to see in person something so very familiar...

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Baldwin & Sons Trading Co., Vol. 2 By now we’ve probably made our admiration of Baldwin & Sons Trading Company pretty clear (here, here, here, and here). While it certainly has competition (Drink and Waypoint, for instance), we think that this quirky Chinese restaurant in the unassuming Boston suburb of Woburn creates the best cocktail experience within 20 miles of Fenway Park. Our only complaint is that we’d run...

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Cask-aged Trident For a while now, we’ve been cycling drinks through our little two liter barrel, trying out the effects of aging on a drink. If you want to try it at home (and we recommend you do. It’s a fun science experiment with a unique and delicious cocktail at the end), the rules are pretty simple: Use a young (i.e. clear) spirit, because they will be most dramatically affected by a little bit of time in a barrel....

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How Much is a Dash? This week we turn our attention to the shelf on the bar where we keep the weird and wonderful collection of small bottles that occupy what we think of as the spice rack of our bar. The big bottles almost always get the spotlight. Not this week. For the next few days, the bitters bottles take front and center. Our guide on this tour of the bitters shelf is Mark Bitterman’s (apparently that’s his given...

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Peychaud’s Bitters This week we turn our attention to the shelf on the bar where we keep the weird and wonderful collection of small bottles that occupy what we think of as the spice rack of our bar. The big bottles almost always get the spotlight. Not this week. For the next few days, the bitters bottles take front and center. Our guide on this tour of the bitters shelf is Mark Bitterman’s (apparently that’s his...

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Angostura Bitters This week we turn our attention to the shelf on the bar where we keep the weird and wonderful collection of small bottles that occupy what we think of as the spice rack of our bar. The big bottles almost always get the spotlight. Not this week. For the next few days, the bitters bottles take front and center. Our guide on this tour of the bitters shelf is Mark Bitterman’s (apparently that’s his given...

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